Cancer-ovarian cancer

Desperate after pregnant women can become cancer if parameter take fertility drugs. Mary Rossing, PH.D. and colleagues at the University of Washington in Cancer Research Center found that 2-1/s time women, fertility medication than normal risk of developing ovarian cancer, in particular using clomiphene term Ling of drugs at the Stanford University School of medicine three times greater risk of ovarian cancer in women with fertility drugs.



Ovarian cancer is probably derived from genetic errors how cells divide to repair the ovary after it breaks down to release an egg. From pregnancy, causing ovulation for months at a time when returns, have shown much to reduce the risk for a woman with ovarian development is it that everything that stimulates ovulation will have the opposite effect.



This genetic disease that can also be corrected by good nutrition. All diseases sanctioned as we are influenced by genes or caused. Just because you were born with defective genes, does not mean that you must live with them. The fact is that the body was destroying enzyme developed machinery and repair defective nuclear DNA (genes). This offensive line depends on good nutrition for optimal performance. Emanuel Cheraskin, m.d., says: "Think the gene as the seed, the environment and the Earth". "You can cultivate a healthy plant good soil even if it starts with a low seed."



A friend told me that he recently discovered the obesity gene. "It at the bottom of a container of ice-cream Haagen Daz discovered" Ride.



The consumption of dairy products is related to a higher than normal incidence of cancer. In 1989, Daniel Kramer of gynaecologist increased Harvard Medical School in Boston linked Galactose consumption with a risk of ovarian cancer. Galactose is toxic for human eggs may be it in a way that interferes with our offensive line enzyme.



If you want to avoid ovarian cancer, eating fatty food and attention of fresh vegetables, whole. Harvey Risch, m.d., Department of epidemiology and public health, Yale University School of medicine, found that the properties of cholesterol-raising poor Tran, fatty acids, saturated fat eggs a woman increases the chances of getting cancer of the ovaries. He found the fiber to reduce the risk of foods, reduces cholesterol. Concluded that the reduction in saturated fatty acids intake and the consumption of vegetables may reduce the risk of ovarian cancer. If your cholesterol is high, and you worry about cancer, you take at the age of garlic extract.